Recipe Redux Time!
-100g low-fat feta cheese
-1/2 a watermelon
-Balsamic vinegar for dressing
1. Cube the watermelon and feta into small cubes
2. Assemble with skewers into layers of watermelon, feta and mint (in your preferred order)
3. Drizzle with balsamic vinegar
Adapted from Bites of Bri